Darwin to Sydney Roadtrip – Day 4

Mount Isa – Winton

Took the Madras curry and rice we’d cooked and frozen at home out of the Engel and put it into the cooler to defrost and keep the cooler contents cold at the same time.

10.05 Left Argylla Big 4/Discovery Caravan Village and fuelled up at Woolies: 55 L @ $1.399 per litre, less 10c discount $71.45; odometer reading 60 682 km – 1720 km since Darwin.

10.20 Drove to the lookout. The view was amazing with the enormity of the mining structure emphasised by the comparatively small size of the vehicles working on it. If you zoom in on the photo below, on the right-hand side you can see a triple-bogey road train that looks like a Matchbox toy.

Mount Isa Mine

10.45 Left the lookout.

11.40 Passed the turnoff for Mary Kathleen, once a thriving uranium mine.

12.10 Arrived at Cloncurry where we fuelled up at Woolies: 14.01 L @ $1.485 per litre $20.24 less 4 cpl discount $20.24; odometer reading 60806 – nice number, reads the same both ways, a palindrome.

12.20 We left Cloncurry and 10 minutes later turned right onto the Landsborough Highway.

13.30 Arrived at McKinley. Stopped to eat lunch at a very nice park with shaded tables and a modern childrens playground, plaques describing various historic buildings in the town, toilets, and a library/information centre said to be the smallest library in Australia and famous for being the office for Walkabout Tours in the Crocodile Dundee movies. The Walkabout Hotel is just around the corner too, so it’s an interesting town to take a break at.

McKinley park

14.10 Left McKinley and drove for three-quarters of an hour to Kyuna where we stopped briefly to take photos of the Blue Heeler Pub.

Blue Heeler Hotel
15.10 We turned off and drove 8 km to the carpark of the Combo Waterhole, the billabong Banjo Patterson wrote about in the song  Waltzing Matilda, then walked the rest of the way. We disturbed a few big grey kangaroos along the way. It was a bit hot and we were glad we wore our hats. There was some water in the billabong but as someone we passed on the track remarked, the jolly swagman would have had trouble drowning in it.

Waltzing Matilda billabong

16.15 Left Combo Waterhole.

17.10 Passed the Richmond T/O.

17.45 Passed the Boulia T/O 8 km before Winton.

17.50 Checked into the Matilda Caravan Park at Winton – $25

Amenities

No camp kitchen, just a bbq, table and sink.

One-course roast meals were on offer at $15 per person.

It became very windy and the lack of windproof shelter made reheating our dinner on our gas cooker a bit of a challenge, but it was worth the effort.

There were two amenities blocks which were clean and the water from the artesian basin was hot but smellled a bit.

An animal enclosure at the entrance held an alpaca, sheep and chickens and opposite that was a pool.

Darwin to Sydney Roadtrip – Day 3

Tennant Creek – Mount Isa

9.35 Left Outback Caravan Park. Stopped at United to get ice – crushed $4 a bag.

11.45 Passed the Barkly Homestead – Mt Isa 460 km away – Carpentaria Highway, Booroloola T/O

13.00 Lunch stop at Soudan Bore rest area. More zebra finches.

13.25 Back on the road

14.00 Passed Avon Downs rest area and police station.

14.35 Paul Kelly sung us across the NT/QLD border – 10 km to Camooweal.

NT/QLD border

14.40 Camooweal: icecream and fuel stop – 30.04 L @ $1.669 per litre $50.14

30-minute time difference – turn all time-keeping devices forward 30 minutes.

15.30 Left Camooweal
17.20 Arrived at Mount Isa and checked into Argylla Caravan Village – $30.60.

Shopped at Woolies for dinner.

Cooked lamb chops, mashed potatoes and green beans in the camp kitchen.

Downloaded photos from my camera to my iPad Mini.

Amenities

Huge camp kitchen: full-sized electric stove, 2 microwaves, 2 grills, toaster, jug, fridge freezer.

Argylla camp kitchen

Main shower block was at the other end of the park. At our end was a demountable comprising three combined shower and toilet units, which was fine untill three people were showering at the same time and someone needed to use the toilet!
Tip

You can give yourself more lunch-stop options by making your own sandwiches. I do it in the morning when I’m making toast for breakfast and have most of the ingredients and equipment out already.

I reuse either the plastic bag from the deli meat or the empty bread bag to wrap the sandwiches, then when we’ve eaten them, use the same bag in the car for fruit peel/skins.

The two fruits we find easiest to eat on the road are mandarins, preferably seedless, and bananas, with me, the passenger, peeling the fruit and feeding segments to the driver.